Sweater weather is back! After all that sunshine and rosé, I’m more than ready for big jumpers and glasses of suitably autumnal wines. This time of year, I find myself reaching for rounder whites and warming reds, especially when there’s hearty food involved. Here are some current favourites worth popping on the shopping list…

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Tesco Finest Stellenbosch Chenin Blanc, £7.50, Tesco

Made by one of South Africa’s top family-owned Fairtrade producers located in Stellenbosch, Stellenrust ferment some of the blend in older French oak barrels to add a little more weight and texture to the gorgeous honey and stone fruit flavours. Bold and brilliantly moreish, it’s a great match for roast chicken.

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Specially Selected Zweigelt, £6.79, Aldi

Made in Austria, Zweigelt is originally a crossing of two grapes called Blaufrankisch and St Laurent and together they create quite the fruit bomb! This one’s got just a touch of oak, but mostly it’s about the juicy blueberry and black cherry flavours. Great with chilli con carne.

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Taste The Difference Western Australia Shiraz 2020, £8, Sainsbury’s

Made by legendary winemaker David Hohnen, founder of Cloudy Bay, this is a super elegant style of Shiraz from Western Australia. The mineral-rich soils suit the grape brilliantly, producing a juicy red with raspberry and black cherry flavours. A heavenly match for mushroom risotto.

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Castillo De Zalin Organic Monastrell 2020, £7.50, Co-op

This gorgeous red is made from the Monastrell grape (known as Mourvedre elsewhere) in Jumilla, down in southeast Spain. Obviously, it’s pretty hot down here so don’t expect light-bodied wines! But if you’ve got a stew on the go, this is just what’s called for.

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Helen’s new book This Is Us is out now! Follow Helen on Instagram @knackeredmother for more wine recommendations.